Artisan Bakery · Chichester town centre
Hoxton Bakehouse Menu & Prices
From the first bake of the morning to afternoon treats, these are the 34 items we would expect to see at Hoxton Bakehouse in Chichester town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Hoxton Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- FocacciaVVG £3.60 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Wholemeal sourdoughPopularVVG £6.50 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Spelt sourdoughVVG £6.00 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Olive and rosemary sourdoughVVG £6.45 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Rye and caraway loafVVG £6.95 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Country white sourdoughPopularVVG £4.55 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Heritage grain tinVVG £6.75 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- BaguetteVVG £3.15 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Pain aux raisinsV £3.70 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Almond croissantVN £4.60 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Morning bunV £3.95 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.45 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £3.30 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.60 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Ham and cheese croissant £4.15 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain au chocolatPopularV £3.55 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Plum and frangipane sliceVN £4.40 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.15 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Pumpkin spice morning bunV £3.50 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £5.20 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Rhubarb and custard tartPopularV £4.15 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £3.65 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Mince pieV £3.25 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Stollen bitesVN £4.65 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- BrownieV £3.40 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £3.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Olive oil and orange cakePopularV £3.55 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Sticky ginger loaf sliceV £3.45 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Chocolate and sea salt cookieV £3.75 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Cheese sconeV £2.95 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £4.00 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £4.05 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £4.30 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Roast vegetable and hummus sandwichVVG £7.35 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Hoxton Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8am – 3pm), which makes it handy for weekend treats.
Make a morning of it
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